You use this procedure to create a qualitative label as part of a label set.
The qualitative data list on the qualitative label consists of the properties that are not measurable by numbers and units.
Example
The qualitative label of a food industry label set can contain declared information on diet suitability (vegetarian), allergens (nuts), religious certificate compliance (kosher), and gene modifications.
Create a label set or open an existing one (see Product Labeling Process).
Choose the Qualitative Label subview on the Label Definition main view, and choose Assign Data.
Select a data origin and a group. You can use the following as the data origin:
The specification you entered when creating the label set
All recipes created in the PLM Web UI that use this specification as primary output
Note
Labeling in PLM Web UI can only create label sets for recipes created in Recipe Development (PLM-WUI-RCP).
The following steps are optional for the qualitative label:
Edit the values that are to be declared on the label
Insert additional items
Generate language-dependent drafts for the label, and edit the data if needed
Add statements and footnotes to the label. You can create them in Phrase Management.
Delete items from the list
Note
Since ingredient and qualitative data information is package-size-independent, it is only possible to create those types of lists once. Since a label set contains multiple package sizes, and on one package you can have several sets of size-dependent component information, these items are defined more than once.